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Dinner menu

VersoVerde has chosen to offer only fresh products to KMItalia, which is why our Chefs create a customized offer every day based on the products available. VersoVerde ha scelto di proporvi solo prodotti freschi a KMItalia, per questo motivo.

In the evening you will not find a fixed menu, but dishes designed according to the fresh products available in the day, accompanied by some of your favorite dishes, which have become must-haves always available:

Apetizers

Steak Tartare € 14,00
with quail egg, mustard mayonnaise, pecorino cheese and black truffle
Beetroot marinated salmon € 14,00
with chicory salad, almond crumble, capers, black olives and lemon oil
Violet artichoke € 12,00
stuffed with potatoes and herbs, with red fried onion and stewed lentils
Burrata cheese € 12,00
with marinated courgettes , basil and cherries dried tomatoes pesto sauce

First course

Mediterranean seafood soup € 16,00
with cherry tomatoes, sardinian fregola, croutons and basil oil
Rice with butternut squash € 14,00
almond , marjoram and smoked Provola cheese
Red tortello with Robiola cheese € 16,00
walnut and truffle emulsion
Spaghetti from Gragnano € 14,00
with fresh tomatoes, red onion from Tropea, Taggiasca olives and pine nuts

Main course

Steamed sea bream € 16,00
wrapped in lattuce with tomato sauce, olives an capers
Fassona beef tenderloin € 24,00
with spinach sauté, wild mushrooms, black truffle and Barolo reduction
Roast Seabass from Meditaerranean sea € 18,00
with stew leeks, tarragon, jerusalem artichoke cream
Savoy Cabbage € 14,00
potato and pumpkin terrine, with chestnuts, walnuts, mushrooms sauté and roots purée

Board

Cheese selection € 12,00
with jam, honey and dried fruit
Double Bresaola from Valchiavenna € 12,00
with buffalo mozzarella bites

Dessert

Zabaglione semifreddo € 7,00
with and caramelized hazelnuts and dark chocolate
Chef’s selection € 5,00
Cover charge € 2,00